What are the responsibilities and job description for the Culinary Team Lead position at Superior Talent Source?
Job Description
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional fine dining experiences.
About the Role
- Culinary Excellence: Ensure every dish meets the highest standards of taste, presentation, and quality.
- Kitchen Operations: Oversee daily kitchen functions, from preparation to plating.
- Team Leadership: Inspire, mentor, and develop a skilled team of chefs and kitchen staff.
- Quality Control: Maintain consistency and excellence in every dish served.
- Training & Development: Guide staff on cooking techniques, plating, and recipe execution.
- Cost & Inventory Management: Partner with leadership to optimize food costs, minimize waste, and maintain precise inventory control.
Requirements
- 2 years of culinary management experience in an upscale or fine dining setting.
- Exceptional culinary expertise with a passion for high-quality cuisine.
- Strong leadership skills to motivate and develop a high-performing team.
- Creativity and innovation in menu development and presentation.
- Deep knowledge of food safety and sanitation regulations.
