What are the responsibilities and job description for the Executive Chef Leader position at Superior Talent Source?
Role Overview
The Executive Kitchen Manager will be responsible for leading our culinary team to deliver exceptional fine dining experiences.
About Us
We are a thriving upscale restaurant committed to providing an exceptional guest dining experience.
Your Responsibilities
- Culinary Excellence: Deliver high-quality dishes that meet the highest standards of taste, presentation, and quality.
- Kitchen Operations: Manage daily kitchen functions, including preparation and plating.
- Team Leadership: Inspire and develop a skilled team of chefs and kitchen staff.
- Quality Control: Maintain consistency and excellence in every dish served.
- Training & Development: Guide staff on cooking techniques, plating, and recipe execution.
- Cost & Inventory Management: Partner with leadership to optimize food costs, minimize waste, and maintain precise inventory control.
