What are the responsibilities and job description for the General Manager | New QSR Concept position at Superior Talent Source?
Job Description
Job Description
POSITION TYPE : Restaurant General Manager
SPECIALTY : Quick Serve
LOCATION : Southern Pines, NC
SHIFT : Morning, Day, Evening
JOB TYPE : Full-Time Permanent
Job Summary :
As the General Manager , you will manage the day-to-day operations of the restaurant, ensuring best-in-class hospitality while promoting a positive work environment and prioritizing developing your team to reach their highest potential. You will also be responsible for growing sales, maximizing profitability, maintaining high standards of food and beverage quality, sanitation, and managing inventory and supplies. If you have a passion for the restaurant industry and a drive to succeed, this is the job for you!
Key Responsibilities
Manage the hiring, training, supervision, and retention of the restaurant team.
Oversee the restaurant's day-to-day operations, including local marketing, sales building, scheduling, budgeting, and financial management.
Operate, oversee,and supervisefront- and back-of-the-house people, systems, and processes.
Developand maintainpositive relationshipswith localcommunitygroups and organizationsand engage them to build brand loyalty.
Ensure restaurant operations meetor exceedcompanystandards.
Partner with other leaders to anticipate and deliver outstanding operational performance.
Enthusiastically leadtherestaurantteam and celebrate successes while holding the team accountable for performance results.
Prioritize key guest experience metrics to create, maintain, and exceed guest expectations, leading to sustained restaurant operational success.
Ensure that health and safety standards are met and adhered to.
Respond to guest inquiries in a timely and professional manner.
Manage payroll, employee benefits, and other related human resources activities.
Ensure compliance with all applicable federal, state, and local regulations.
Skills & Experience Neededfor Success
5 years ofwork experience withprovensuccessas a Restaurant General Manager or similar role
New restaurant opening experience preferred
Solid knowledge of restaurant management best practices
Hands-on, coaching, and people-first mentality
Passion for food and kitchen operations
Excellent change management skills
Ability to identify and resolve problems efficiently
Leadership and organizational skills
Ability to manage personnel and meet financial targets
Strong communication and interpersonal skills
Ability to work under pressure in a fast-paced environment
Benefits and Perks
The companyoffers a variety of benefits designed to meet the needs of employees and their families. Compensation and benefits packages for managers include :
Monthly and Quarterly Performance Bonuses
Medical Insurance
Dental Insurance
Vision Insurance
401(k) (Company Matches up to 5% of Contributions After One Year of Employment)
Company Paid Life Insurance
Short and Long-Term Disability Insurance
Paid Vacation
Continual Training and Development
Paid Holidays
Casual Work Attire
If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
