What are the responsibilities and job description for the Server/Waitstaff position at Superiors Steakhouse?
Each employee at Superior's Steakhouse contributes to our experience by performing his/her own job efficiently and by working together as a team. Each of us is responsible for ensuring quality in everything we do.
Our guest depend on our servers to successively sell and serve quality food and drink quickly and courteously, and make their visit enjoyable and memorable.
All waitstaff members must acquire and maintain a Shreveport A.B.O. license and Louisiana Vendor's License to serve.
Must be available to work a minimum of 2 lunch shifts and 3 dinner shifts.
Basic knowledge of wine, wine service, alcohol service and food service.
