What are the responsibilities and job description for the Food Bazaar : Liquor Operations Manager position at Supermarket Retail Company?
[QUALIFICATION]
1. Knowledge of Federal, State and City laws and regulations related to liquor sales.
2. Knowledge of computer and point of sale systems.
3. Knowledge of Microsoft Office.
4. Knowledge of general accounting practices sufficient to manage a store budget.
5. Knowledge of types of liquor, beer and wine, and ability to suggest selections suitable to customer’s needs.
6. Ability to communicate clearly and effectively with customers and staff.
7. Ability to always represent the Bogopa in a professional manner.
[RESPONSIBILITIES]
1. Supervise and assist with the day-to-day operations of the liquor store, including stocking
and storing merchandise; displaying merchandise; maintaining overall appearance.
2. Insure conformance of all store operations to all applicable laws and regulations.
3. Establish and maintain a training program to keep all liquor store staff informed and knowledgeable of store products and liquor laws and train staff in proper customer relations skills in an effort to maintain a high quality of service to the public.
4. Purchase or supervise the purchase of all products with an emphasis on evaluating deals to maximize profitability. Maintain appropriate inventory levels. Conduct periodic physical inventory throughout the year. Provide reports to Grocery Operation Group.
5. Supervise the receiving and storage of products.
6. Assist in coordinating and conducting wine/beer tasting events.
7. Performs other duties as directed.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- North Bergen, NJ 07047: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $25