Distribution & Logistics Coordinator

Distribution & Logistics Coordinator

At the direction of the VP Supply Chain, the Distribution & Logistics Coordinator is responsible for Support all aspects of the distribution and logistics functions within Smashburger.

Essential Duties and Responsibilities:

·         Manage daily interactions with foodservice distributors

·         Resolve restaurant/operations questions and issues, both corporate and franchise

·         Coordinate, communicate and monitor product transitions and LTO roll outs with distributors

·         Track and communicate inventory of item transitions, deletions and tests on a weekly and ad hoc basis

·         Communicate and monitor the set-up of all new items at our distribution centers as required

·         Track and communicate usage and inventories of item transitions and deletions

·         Develop model to forecast LTO and test item usage (demand planning)

·         Analyze all LTOs and National Promotions to gauge performance and forecast accuracy

·         Manage new restaurant list and communication from a Supply Chain standpoint

·         Review distributor order guides for price and product accuracy

·         Develop distributor KPIs and evaluation process to ensure service levels are meet

·         Single point of communication to the distribution network regarding Smashburger

·         Communicate distribution information to all key personnel

·         Maintain distributor files and contracts

·         Potential opportunity to manage spend for select food items

·         Other duties as assigned

Qualifications:

·         Undergraduate degree required, preferably in Supply/Chain Business Management or related field

·         Based in Denver, CO; remote & office hybrid work options available

·         2-5 years of supply chain experience preferred

·         Knowledgeable in supply chain management

·         Knowledgeable in consolidation and freight management

·         Knowledgeable in project management

·         Restaurant, foodservice or inventory management experience is helpful

·         Strong communication, people & organizational skills

·         Extensive computer skills; spreadsheet programming ability preferred

·         Strong knowledge of Microsoft Word and Microsoft Excel. Access and Power Point preferred.

·         Ability to manage multiple tasks with constant interruptions

·         Problem solving and reasoning skills

Physical Demands:

·         Some repetitive motion may be required.

·         May be required to lift up to 50 lbs.

·         Required to operate equipment set at standard height.

·         Must reach, bend, stoop, and lift.

Work Conditions:

·         May be required to work evenings and/or weekends.

·         Travel may be required.

·         Must have access to adequate transportation.