Meat prep

As a team member, you are responsible for upholding the culture, community connections, and operations of the restaurant set forth by our Purpose Statement. You will inspire, engage, and motivate each other by living our FRESH values.

WHAT YOU BRING:

· Be a role model of the FRESH Core Values, including all communication.

· Educate yourself, practice, and uphold all company policies and procedures.

· Be dependable, people oriented, and flexible.

MAKE SURE YOU:

· Like food. Bonus if Tex-Mex is your favorite.

· Guest focused mentality—like, seriously, we LOVE our guests!

· Friendly personality and can role model that to other team Members.

· Strong communication skills with the ability to clearly communicate with Managers, Team

· Enjoy jumping in and helping out where needed.

· Are passionate about being involved in your community and helping it prosper.

· Well organized and self-motivated.

REQUIREMENTS:

· Repetitive hand and arm movements, repetitive grasping, bending, and reaching

· Responsible for moving or lifting an average of 30-50 pounds

· Exposure to extreme temperatures (coolers, cooking equipment, etc.)

· The safe and proper handling of knives, kitchen utensils, and equipment

· Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment

· Requires basic food preparation skills and knowledge of HACCP standards

· Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products

· Stocks, dates, rotates, and temperature checks of products