What are the responsibilities and job description for the Sanitation Lead position at Surlean Foods?
Job Description: Sanitation Lead
Location: Dallas, TX, 75236
Purpose:
Continuously coaching, improving and maximizing team skills to achieve Surlean Foods goals all while providing the required sanitizing process to ensure that all manufacturing areas are meeting expectation.
Responsibilities:
Location: Dallas, TX, 75236
Purpose:
Continuously coaching, improving and maximizing team skills to achieve Surlean Foods goals all while providing the required sanitizing process to ensure that all manufacturing areas are meeting expectation.
Responsibilities:
- Inspire and motivate the team to achieve the highest level of customer satisfaction by:
- Ensure that all team members are prioritizing workload so that they know what to do and when to do it to best serve all customers.
- Actively listen to all concerns and obstacles to facilitate with the team solutions.
- Foster an environment of open, two-way communication to share best practices.
- Actively complete cleaning and sanitizing the plant quickly and efficiently in a relatively short time period.
- Consistently using analytical skills to quickly execute decisions with the involvement of team members to ensure the best outcome for the organization by:
- Implementation and execution of proper PPE to ensure the safest work environment.
- Diligently maintain and execute all training modules.
- Ensure operation housekeeping and sanitation are in good order by adhering to Q.A. and USDA standards.
- Actively serving as a role model to aspire team members to go above and beyond in achievements and performance by:
- Actively demonstrate high standards and belief in everyone’s ability to attain and surpass the organizations expectation.
- Flawlessly use constructive feedback and positive reinforcement to positively impact peers through meaningful feedback.
- Proactively work to assist others in meeting Surlean foods objectives.
- Must be able to work in extreme temperatures
- Ability to work in wet environment
- Must have basic computers skills
- Must have a basic understanding of sanitation/chemicals
- Must be able to interact with other Department Managers/Team Managers
- Must possess leadership skills
- Must be able to work third shift and weekends
- Ability to lift 50 pounds on a consistent basis
- Bilingual preferred
- Supervisory/Lead: 3 years (Required)
- Industrial Food Related Cleaning and Sanitation: 3 years (Required)
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