What are the responsibilities and job description for the Sushi Chef position at Sushi Den, Izakaya Den?
****This is NOT a remote position. Candidates must reside in Colorado and be able to come in for the in-person interview.
· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
· Prepare all types of sushi, including maki, nigiri, and sashimi
· Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)
· Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate
· Manage food prep activities, like boiling rice
· Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
· Monitor food stock and place orders, as needed
· Recommend new, modern recipes, like sushi burgers
· Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualification:
- Knowledge and/or interests in Japanese cuisine is a must
- 3-5 years’ experience (Required)
- Experience in a fast-paced restaurant environment is a must
- Possess great knife skill
- Able to work in a team and independently with minimal supervision
- Ability to perform any function around the sushi bar
- Must be able to lift 50 lbs
- Authorized to work in the US
- Must be able to work on weekdays, weekends, holidays and at nights
- Must pass background check
Job Type: Full-time
Pay: $25.00 - $50.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Sushi Chef: 3 years (Required)
Work Location: In person
Salary : $25 - $50