What are the responsibilities and job description for the Kitchen Help/Sushi Help position at Sushi Hana?
Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will contribute to the preparation and presentation of high-quality food in a fast-paced kitchen environment. Ideal candidates will have a passion for food and hospitality, with experience in various kitchen settings such as banquets, catering, or hotel kitchens.
Duties
- Assist in the preparation of food items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Support the cooking staff by performing tasks such as chopping vegetables, preparing sauces, and assembling dishes.
- Ensure that all kitchen equipment is cleaned and sanitized after use.
- Collaborate with team members to ensure timely service during peak hours.
- Participate in inventory management by assisting with stock rotation and reporting any shortages.
- Follow all safety and sanitation guidelines to maintain a safe working environment.
Experience
- Previous experience in a kitchen or culinary setting is preferred but not required.
- Familiarity with food preparation techniques and kitchen equipment is beneficial.
- Experience in banquet service, catering, or hospitality environments is a plus.
- Strong teamwork skills and the ability to work efficiently under pressure are essential.
- A commitment to providing excellent customer service through food quality and presentation is crucial.
Join our team and be part of an exciting culinary experience where your contributions will make a difference!
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $12 - $18
