What are the responsibilities and job description for the sushi roller position at sushi i?
Job Summary
We are seeking a skilled and passionate Sushi Roller to join our culinary team. The ideal candidate will have a strong background in food handling and preparation, with a focus on sushi and Japanese cuisine. As a Sushi Roller, you will be responsible for creating high-quality sushi rolls that meet our standards for taste, presentation, and food safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced kitchen environment.
Duties
- Prepare sushi rice and other ingredients according to established recipes and standards.
- Roll sushi using various techniques to ensure consistency in size and presentation.
- Maintain cleanliness and organization of the sushi station, adhering to food safety guidelines.
- Assist in the preparation of other menu items as needed, contributing to overall kitchen operations.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of sushi ingredients and communicate needs to management.
- Follow all health and safety regulations related to food handling and preparation.
Qualifications
- Previous experience in a kitchen environment, preferably within the food industry or catering.
- Familiarity with food safety practices and proper handling techniques.
- Basic knife skills and knowledge of various culinary techniques.
- Ability to work well under pressure while maintaining quality standards.
- Strong attention to detail with a passion for culinary arts.
- Excellent teamwork skills and a positive attitude towards collaboration.
- Flexibility to work various shifts as needed in a dynamic kitchen setting.
Join our team and bring your culinary talents to life as a Sushi Roller!
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
Shift:
- 12 hour shift
Work Location: In person
Salary : $20