What are the responsibilities and job description for the Busser position at Sushi Sake?
Overview
We are seeking a dedicated and energetic Busser to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in ensuring that our dining area is clean, organized, and welcoming for our guests. As a Busser, you will work closely with the waitstaff and kitchen team to provide exceptional service and maintain the overall efficiency of our food service operations.
Duties
- Clear and clean tables promptly after guests finish their meals to prepare for the next customers.
- Assist waitstaff by refilling drinks, delivering food, and providing any necessary support during service.
- Maintain cleanliness in the dining area, including sweeping, mopping, and organizing utensils and condiments.
- Help set up and break down dining areas for special events or catering services as needed.
- Ensure all dishes, glassware, and utensils are cleaned and sanitized according to health regulations.
- Communicate effectively with kitchen staff to ensure timely service and address any customer needs or concerns.
Requirements
- Previous experience in the food industry or restaurant environment is preferred but not required.
- Strong customer service skills with a friendly demeanor to enhance guest experiences.
- Ability to handle food safely and maintain high standards of cleanliness in accordance with health codes.
- Willingness to work collaboratively as part of a team in a busy kitchen or dining setting.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A positive attitude and eagerness to help others in a fast-paced environment are essential for success in this role.
Join us as we strive to create memorable dining experiences for our guests while fostering a supportive team atmosphere!
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $15
