What are the responsibilities and job description for the Dishwasher position at Sushi Sake?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations in a fast-paced environment, contributing to the overall success of our restaurant or hospitality establishment.
Duties
- Operate dishwashing machines and manually wash dishes, pots, pans, and utensils.
- Ensure all kitchenware is cleaned thoroughly and sanitized according to health and safety standards.
- Maintain cleanliness of the dishwashing area and kitchen floors.
- Assist with food preparation tasks as needed, including basic food handling.
- Support kitchen staff during peak hours by providing clean dishes and utensils promptly.
- Dispose of waste properly and assist in maintaining an organized kitchen environment.
- Follow all safety protocols and procedures to ensure a safe working environment.
Qualifications
- Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
- Knowledge of basic food handling practices is a plus.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
- Ability to work collaboratively as part of a team within the culinary department.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Dishwasher and contribute to creating exceptional dining experiences for our guests while honing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 40 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $15
