What are the responsibilities and job description for the Sushi Chef position at Sushi Sake?
Sushi Chef Job Description
Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep understanding of sushi preparation and presentation, along with a commitment to maintaining high standards of food safety and quality. This role is essential in delivering an exceptional dining experience in our restaurant, catering events, and fine dining services.
Duties
- Prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring each dish meets our quality standards.
- Utilize knife skills to slice fish and vegetables with precision.
- Maintain cleanliness and organization in the kitchen while adhering to food handling and safety regulations.
- Collaborate with the kitchen team on menu planning and special catering requests.
- Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed.
- Create visually appealing presentations for sushi dishes to enhance the dining experience.
- Stay updated on food trends and techniques to continually improve menu offerings.
Qualifications
- Proven experience as a Sushi Chef or in a similar role within a restaurant or fine dining setting.
- Strong knife skills and knowledge of various sushi preparation techniques.
- Familiarity with food handling practices and food safety regulations.
- Experience in menu planning and catering is preferred.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team.
Join us in creating memorable culinary experiences for our guests through your expertise in sushi preparation!
Job Type: Full-time
Pay: $17.00 - $21.87 per hour
Expected hours: No less than 40 per week
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Work Location: In person
Salary : $17 - $22
