What are the responsibilities and job description for the Sushi Chef position at Sushi Sake?
Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in sushi preparation and presentation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while adhering to strict food safety standards. This role requires creativity, attention to detail, and a commitment to excellence in meal preparation.
Duties
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring high quality and consistency.
- Collaborate with kitchen staff to plan and develop menu items that reflect seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Monitor inventory levels of sushi ingredients and supplies, placing orders as necessary to ensure freshness.
- Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.
- Ensure proper food handling techniques are followed at all times to maintain safety standards.
- Engage with customers to provide recommendations and answer questions about menu items.
Qualifications
- Proven experience as a Sushi Chef or in a similar role within the food service industry.
- Strong knowledge of food safety practices and regulations.
- Experience with menu planning and meal preparation in a restaurant setting.
- Familiarity with various types of fish, seafood, and other ingredients used in sushi making.
- Excellent knife skills and attention to detail in presentation.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
- Strong communication skills and ability to work collaboratively within a team.
If you are passionate about sushi making and have the required skills, we invite you to apply for this exciting opportunity to showcase your culinary talents.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 40 per week
Shift:
- 10 hour shift
- 12 hour shift
Work Location: In person
Salary : $17 - $20
