Host/Hostess - Cashier

Job description

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests!

Duties & Responsibilities

• Welcoming guests in a pilot manner
• Providing accurate wait times and monitoring waiting lists
• Managing reservations
• Escort customers to assigned dining areas
• Coordinate with wait staff about available seating options
• Provide menus and announce servers name
• Greet customers upon their departure
• Answering incoming calls and address customers’ queries
• Place Take-Out orders for call in guests
• Maintain a clean organized reception area
• Handling the cash register and assist servers in making change for cash tickets
• Up-sell additional products/promotions when appropriate
• Provide a high level of attention to guest satisfaction and maintain positive relationships with customers
• Actively display knowledge of all food and beverage menu items, including current promotions or specials (You will be taking Take-Out orders)
• Complete opening and closing duties efficiently and safely, using the correct procedures
• Issue bills and accept payment
• Hands-on with POS system
• Collaborate with other restaurant servers, kitchen and sushi chefs
• Complete all assigned daily, weekly and monthly cleaning duties

Skills & Competencies

• Strong communication skills
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Strong organizational skills with the ability to monitor the entire dining area
• Problem solving and decision making skills
• Excellent people skills
• Responsible and trustworthy
• Attention to cleanliness and safety
• Must be motivated, organized and have a team spirit

Qualifications:

• Must be able to work either days, nights, weekends and holidays
• Must be able to work flexible hours

Physical Requirements:

• Ability to multi-task and work in fast paced environment while maintaining a friendly demeanor
• Ability to stand for an extended period of time
• Be able to reach, bend, stoop and frequently lift up to 35 pounds

Salary: DOE

Job Types: Full-time, Part-time

Salary: $11.00 per hour

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

COVID-19 considerations:

Common surfaces and writing tools are sanitized in a constant manner to ensure both employee and customer safety.

Ability to commute/relocate:

• Idaho Falls, ID 83404: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $11