What are the responsibilities and job description for the Sushi Chef position at SUSHI UP?
30-40 hours a week
Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Maintain cleanliness and sanitation standards in the dining area
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
Full-time
Experience:
- Previous experience in a server or hospitality role is preferred but not required
- Strong math skills for handling cash transactions and calculating bills
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills for interacting with guests
- Knowledge of food preparation and safety guidelines is a plus
- Ability to work well as part of a team
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $20 - $25