What are the responsibilities and job description for the Cook position at Sushi Zushi?
Sushi Zushi's food is BIG!
That is, we do sushi and so much more very well. Our menu is diverse and offers something for everybody. From sushi purists to non-sushi eaters, we can satisfy anyone's personal tastes.
Why Work for Sushi Zushi?
PREP COOK: As a prep cook you will give assistance to the cooks in the preparation and service of items on the menu and perform various kitchen duties including dishwashing, general cleaning and storing food and no food items.
Requirements: Food handlers certified in Texas, knowledge of HAACP standards, must have problem solving abilities, be self-motivated, and organized.
HOT LINE COOK: Cook food following the recipes, portions and presentation standards for each menu item. Follow all standard operating procedure, maintain a high degree of cleanliness and organization. Operate all kitchen equipment properly, and follow all safe use procedures.
Requirements: Food handlers certified in Texas, knowledge of HAACP standards, must have problem solving abilities, be self-motivated, and organized.
Hourly Staff Enjoys:
- Competitive pay
- High per-person average tickets and high tip income for tipped staff
- Excellent training programs
- Flexible schedules
- Legitimate career opportunities
- Internal promotional opportunities
- Teamwork environment
- Length of service rewards program
- Work environments to be proud of
- Supportive restaurant management teams
Open yourself up to BIG possibilities and "Don't be afraid of the sushi!"
