What are the responsibilities and job description for the Cocktail Server position at SUSHISAMBA Las Vegas?
The Role
The Cocktail Server's primary responsibilities are to exemplify uncompromising hospitality with
courteous and efficient service to guests throughout their dining experience.
The {{Job Title}} takes orders,
answers questions about the menu, sells the restaurant's food and drinks, takes
payment, and communicates orders with the kitchen staff while maintaining a warm
and friendly demeanor
The Rewards
As a Cocktail Server, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
As a Cocktail Server, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Paid Time Off
- Meals on Duty
- Health, Dental and Vision Insurance to Full Time Employees
- 'Refer-a-friend’ cash incentive scheme
- Employee Assistance Program which includes counseling and wellness resources
- Access to BenefitHub Discount Marketplace
- Job training and excellent internal growth opportunities
- Flexible Schedules
The Requirements
As a Cocktail Server, we would love you to have:
- High School Diploma or equivalent. Some college preferred
- At least 1-2 years of experience in a related field, preferably in hotels or restaurants
- Must be able to convey information and ideas clearly
- Ability to display warmth and hospitability
- Flexible and long hours sometimes required
- Ability to stand during entire shift
- Knowledge of Latin and Asian cuisine a plus
- Must have a working knowledge of Micros or any POS system
The Restaurant
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