What are the responsibilities and job description for the Sushi Chef position at Sushiya?
Responsibilities:
- Collaborate with other kitchen staff to coordinate meal preparation and service
- Follow food safety and sanitation guidelines to ensure the safety of all food served
- Provide excellent customer service by taking special requests and accommodating dietary restrictions
Requirements:
- Knowledge of food safety regulations and best practices
- Ability to handle kitchen equipment safely
- Ability to work in a fast-paced environment while maintaining attention to detail
Job Types: Full-time, Part-time
Pay: $19.00 - $23.00 per hour
Expected hours: 18 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Shift:
- 8 hour shift
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
Salary : $19 - $23