What are the responsibilities and job description for the Bakery Retail Lead FT position at SusieCakes?
SusieCakes is looking for a Bakery Retail Lead for our Chestnut Street location! We offer a great base pay, select benefits, and growth potential within our company. Apply today and complete your application to kick start the interview process!
Pay range $22-24/HR tips ($2-3/HR additional average)
PLEASE NOTE: Candidates for this position must have weekend availability from Friday-Sunday.
BENEFITS & PERKS:
- Flexible work schedule
- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Years Day)
- Medical, dental, vision insurance
- Vacation, 401k, FSA · Paid Sick Time
- Referral Program
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Generous 50% discount on all our delicious desserts!
Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Our guest service team leader will be responsible for the overall guest experience when on duty. They will maintain service quality standards by ensuring the team members are delivering premium guest service and treating each guest as a VIP.
RESPONSIBILITIES:
· Ensure positive guest and team member experience. Responding & addressing guests who are dissatisfied with service and/or product.
· Communicating to the teams product offerings, new company initiatives and general updates about the bakery
· Driving product sales by creating a strong partnership with culinary team to make sure the guest experience is above expectations
Operations focused: Managing daily communication log, meal breaks, food safety and COVID procedures
QUALIFICATIONS:
· Two years of experience in a customer service environment preferred
· Previous quick service food handling experience in either the hospitality or food and beverage industry a plus
· Excellent verbal and written communication skills
· Ability to adapt to a flexible schedule according to business needs
· Must have reliable transportation
PHYSICAL REQUIREMENTS:
· Frequent walking, kneeling, bending and reaching overhead
· Able to stand for extended periods of time
· Must be able to lift, move and carry up to 50 pounds
EDUCATION:
· Associates or Bachelors degree with a focus in Business or Hospitality preferred
· High school diploma or GED required
LANGUAGE SKILLS:
· Must be able to speak, read, and write English
OTHER:
· Ability to work flexible hours, including weekends and holidays, as needed
In accordance with California law, the expected salary range for this California position is between $22 and $24 per hour. The actual compensation will be determined based on experience and other factors permitted by law.
Salary : $2 - $3
