What are the responsibilities and job description for the Hospitality Associate position at Susquehanna International Group?
Overview
Our Hospitality Services team is charged with facilitating food services to SIG employees throughout the work day. This includes setup and breakdown, of meals, refreshments and snacks that are housed in cafeterias, micro cafes throughout the building. Your responsibilities will include interacting with vendors who are bringing food and beverage deliveries to our site, placing, receiving and stocking this inventory in accordance with the FIFO (first-in, first-out) method. Ideal candidates will have prior experience in catering or hospitality, are willing to train, possess a level of professionalism, and are ready to grow in their office services career.
In this Role you will :
- Maintain cleanliness in the kitchen, including wiping down countertops and equipment, and sanitizing surfaces
- Handle and resolve issues that may arise in a fast-paced food service setting
- Utilize organizational skills to manage inventory, schedules, and day-to-day operations
- Train new staff and ensure existing employees receive proper guidance and skill development
- Understand budgeting and cost control principles to manage resources efficiently
- Properly store perishable and non-perishable food items to maintain freshness and prevent contamination
- Check and restock food supplies
- Conduct routine maintenance on kitchen equipment to ensure it functions properly
- Adhere to food safety regulations and practices to ensure compliance and maintain a safe food service environment
What we're looking for
Susquehanna does not accept unsolicited resumes from recruiters or search firms.
