What are the responsibilities and job description for the FOOD & BEVERAGE (F&B) CONTROLLER position at Sustainable Restaurant Group?
At Sustainable Restaurant Group, the Corporate Finance and Accounting team is an integral part of the business team, not a detached function. You will thrive in a fast-paced environment, gaining exposure to various brands associated with our Food & Beverage teams. Your work will have a direct impact on the overall growth and profitability of the business.
Your Impact :
As the F&B Controller , you will oversee the day-to-day accounting operations for Sustainable Restaurant Group. Your responsibilities will include working closely with the Corporate Accountants and Accounting Operations in the following key areas for businesses :
1. Financial Management : Oversee all accounting operations for multiple restaurant brands, including payroll, accounts payable / receivable, cash receipt reconciliation, and general ledger. Conduct financial forecasting and budgeting for the food and beverage operations. Prepare and analyze monthly, quarterly, and annual financial statements. Maintain the company's chart of accounts and ensure reconciliations are performed timely.
2. Cost Controls : Analyze variances and implement strategies to optimize costs and improve profitability. Develop and maintain systems to track and control food and beverage costs.
3. Compliance and Risk Management : Ensure compliance with local, state, and federal regulations and manage internal and external audits.
4. Systems and Process Improvement : Implement and maintain the organization's ERP and Finance systems, such as NetSuite, POS, Ecommerce, Expense Reporting, and ERP system. Continuously evaluate and improve financial controls and processes. Develop and maintain appropriate master data and reporting structures to support the company's
financial reporting and KPIs.
5. Team Leadership : Manage, mentor, and develop the accounting team to achieve departmental goals.
Qualifications :
- Minimum of 5 years of experience in accounting / financial management.
- Multi-unit food & beverage or restaurant accounting / financial management is required.
- Bachelor's degree in Accounting, Finance, or related field with CPA preferred
- Multi-unit food & beverage or restaurant accounting / financial management is required.
- Thorough knowledge of GAAP regulations, accounting policies and procedures, tax regulations, and financial reporting
- Proficient in accounting software and ERP systems
We are seeking a successful candidate who possesses the following qualities :
Attention to Detail : Demonstrate great attention to detail, ensuring accuracy in tasks and deliverables.
Communication and Organization Skills : Possess strong communication and organization skills, enabling effective collaboration within a dynamic team.
Analytical and Problem-Solving Abilities : Exhibit the ability to think clearly, analyze quantitatively, and problem-solve effectively.
Self-starter mentality : Ability to take a proactive approach to identifying and addressing challenges.
Task Management : Comfortably manage multiple tasks, balancing priorities to meet deadlines.
Join Us!
At Sustainable Restaurant Group Brands, we seek individuals inspired by our company's vision and eager to contribute to the next amazing chapter of our journey. We believe in the power of diverse life experiences, valuing every employee's unique perspective. Our commitment to inclusivity creates an environment where authenticity is celebrated and employees are recognized for their impact across the company. Everyone is welcome and empowered to do their best
