What are the responsibilities and job description for the Back of House position at Suya Outpost?
Back of House Team Member
We are seeking a skilled and reliable Back of House Team Member to join our team.
Responsibilities:
- Food Preparation: Prepare, cook, assemble, and present food safely and efficiently.
- Kitchen Knowledge: Maintain knowledge of all kitchen stations and tasks.
- Inventory Management: Stock kitchen inventory as needed.
- Cleanliness: Keep the kitchen clean and organized.
- Safety Protocols: Ensure safety around kitchen equipment and report any issues.
- Task Completion: Complete assigned opening or closing tasks.
- Dress Code and Rules: Adhere to Suya Outpost rules and dress code.
- Additional Duties: Perform other duties as assigned.
Qualifications:
- Consistency and Reliability: Demonstrate consistency and reliability in work habits.
- Positive Attitude: Possess a cheerful and positive attitude.
- Customer Service: Provide customer service oriented approach.
- Interpersonal Skills: Showcase strong interpersonal skills.
- Multitasking: Display ability to multitask.
- Teamwork: Work well independently and in a team environment.
- Schedule Flexibility: Ability to work a flexible schedule.
- Lifting Requirements: Ability to lift and carry 35-40 lbs on a regular basis.
- Physical Demands: Ability to stand for long periods of time.
- Age Requirement: Must be 18 or older to use kitchen equipment.
Required Qualifications:
- Age Eligibility: Legally authorized to work in the United States.
- Age Limit: 18 years or older.
- Transportation: Reliable transportation to and from work.
- Background Check: Pass a background check.
- Language Proficiency: Speaks English.
- Reading Ability: Reads English.
Preferred Qualifications:
- Restaurant Experience: Restaurant back of house skills: general food prep experience preferred.
