What are the responsibilities and job description for the Banquet Personnel position at Swan Valley Golf & Banquet Center?
Job Summary: We are seeking dedicated and enthusiastic individuals to join our team as Banquet Personnel. As a Banquet Personnel, you will play a vital role in ensuring the success of our events by providing exceptional guest service and support. This is a great opportunity for individuals with a passion for culinary arts, catering, and customer service. Duties: - Set up banquet rooms according to event specifications - Assist with food and beverage service during events - Provide excellent guest service, ensuring all needs are met in a timely and professional manner - Maintain cleanliness and organization of banquet areas - Collaborate with the culinary team to ensure food quality and presentation meet standards - Assist with event breakdown and cleanup Qualifications: - Previous experience in the hospitality industry preferred - Knowledge of banquet operations and procedures is a plus - Strong customer service skills with a friendly and professional demeanor - Ability to work in a fast-paced environment while maintaining attention to detail - Basic knowledge of food safety and sanitation practices - Excellent communication and interpersonal skills - Bartending experience is a plus Benefits: - Competitive pay rates - Opportunities for career growth and advancement within the company If you are passionate about providing exceptional guest experiences, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Banquet Personnel!
Job Types: Full-time, Part-time, Seasonal
Benefits:
- Employee discount
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person