What are the responsibilities and job description for the Line Cook position at Sweet Anaelle?
Sweet Anaelle, our esteemed restaurant, located at 97 Jefferson St. Brooklyn, NY 11206, is on the hunt for a talented Line Cook to join our culinary team and elevate our dining experience to new heights!
Position: Line Cook
Location: 97 Jefferson St. Brooklyn, NY 11206
Benefits:
- Competitive wages
- Opportunities for growth and advancement
- A supportive and dynamic work environment
Requirements:
- Previous experience in a professional kitchen environment
- Sense of professionalism everyday for entire team and venue.
- Proficiency in various cooking techniques and methods
- Ability to work efficiently and quickly under pressure
- A keen eye for detail and a commitment to quality
- Ability to lift up to fifty pounds and remain standing for long periods of time
- Strong teamwork and communication skills
- Ability to multitask and work well under pressure
- Prepare and cook menu items in accordance with established recipes and standards
- Ensure consistency and quality in all dishes served
- Collaborate with fellow kitchen staff to ensure smooth operations during service
- Maintain a clean and organized work station
- Adhere to all food safety and sanitation guidelines
Join us at Sweet Anaelle in creating memorable culinary experiences that keep our guests coming back for more! If you're ready to showcase your skills and be a part of a passionate team dedicated to culinary excellence, apply now!
To apply, please send your resume. Don't miss this opportunity to take your culinary career to the next level with Sweet Anaelle - Where Flavor Meets Passion!
Position: Line Cook
Location: 97 Jefferson St. Brooklyn, NY 11206
Benefits:
- Competitive wages
- Opportunities for growth and advancement
- A supportive and dynamic work environment
Requirements:
- Previous experience in a professional kitchen environment
- Sense of professionalism everyday for entire team and venue.
- Proficiency in various cooking techniques and methods
- Ability to work efficiently and quickly under pressure
- A keen eye for detail and a commitment to quality
- Ability to lift up to fifty pounds and remain standing for long periods of time
- Strong teamwork and communication skills
- Ability to multitask and work well under pressure
- Having the proper tools to produce at a high level
Responsibilities:- Prepare and cook menu items in accordance with established recipes and standards
- Ensure consistency and quality in all dishes served
- Collaborate with fellow kitchen staff to ensure smooth operations during service
- Maintain a clean and organized work station
- Adhere to all food safety and sanitation guidelines
Join us at Sweet Anaelle in creating memorable culinary experiences that keep our guests coming back for more! If you're ready to showcase your skills and be a part of a passionate team dedicated to culinary excellence, apply now!
To apply, please send your resume. Don't miss this opportunity to take your culinary career to the next level with Sweet Anaelle - Where Flavor Meets Passion!
Salary : $18 - $21
