Chef

Job Summary
We are currently seeking a talented, creative, and passionate Chef to lead our kitchen team. If you have a deep love for cooking, a strong leadership background, and a commitment to quality, we’d love to hear from you!

Key Responsibilities:

• Menu Creation and Planning: Develop and design creative, seasonal menus that align with the restaurant’s concept and cater to customer preferences and dietary needs.
• Food Preparation and Cooking: Oversee the preparation and cooking of all food items, ensuring they are prepared according to recipe specifications, presented beautifully, and served at the highest quality.
• Leadership and Team Management: Lead and motivate kitchen staff, including line cooks, prep cooks, and dishwashers, fostering a collaborative and productive work environment. Provide training and guidance to help the team develop culinary skills.
• Inventory and Stock Management: Monitor inventory levels, place orders for ingredients, and ensure that all items are stocked appropriately. Oversee the proper storage and rotation of food to minimize waste.
• Maintain Kitchen Safety and Cleanliness: Ensure that the kitchen adheres to all health and safety regulations, including proper food storage, sanitation, and cleanliness standards.
• Quality Control: Inspect food preparation and presentation to ensure consistency and adherence to the restaurant’s standards. Address and correct any issues that may arise.
• Cost Control: Work to maintain food cost efficiency by managing portion sizes, minimizing waste, and utilizing ingredients effectively.
• Collaboration with Front-of-House: Communicate effectively with front-of-house staff to ensure a seamless dining experience for customers. Collaborate on special events, promotions, or new menu items.
• Handle Special Requests: Address any special dietary requirements, allergies, or customer preferences in a professional manner.
• Keep Up with Trends: Stay updated on food trends, new cooking techniques, and restaurant industry innovations to continually enhance the menu and kitchen operations.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• New Orleans, LA 70116 (Required)

Ability to Relocate:

• New Orleans, LA 70116: Relocate before starting work (Required)

Work Location: In person

Salary : $25 - $30