What are the responsibilities and job description for the Assistant Manager position at Sweet Lou's?
Benefits:
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Job Description:
Sweet Lou's Restaurant and Bar is looking for a resourceful assistant manager. You will work closely with our general manager to ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
Responsibilities:
Deliver superior guest services and ensure absolute customer satisfaction
Enforce and offer the best quality of products possible
Organize and supervise shifts
Appraise personnel's performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Successfully promote our brand
Nurture a positive work environment and lead by example
Monitor operations and initiate corrective actions
Deliver superior guest services and ensure absolute customer satisfaction
Enforce and offer the best quality of products possible
Organize and supervise shifts
Appraise personnel's performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Successfully promote our brand
Nurture a positive work environment and lead by example
Monitor operations and initiate corrective actions
Benefits:
Two weeks paid vacation
Health and dental insurance
Monthly bonus potential
Health and dental insurance
Monthly bonus potential
Requirements
Proven experience as restaurant manager
Demonstrated experience in customer service management
Extensive food, wine and beer knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
Proven experience as restaurant manager
Demonstrated experience in customer service management
Extensive food, wine and beer knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
A Dynamic Team: We are proud of every team member we hire. We work hard to foster a
positive atmosphere of teamwork and creativity. We also work hard to give back to our local
communities – being part of our team encompasses quality in and out of the restaurant.
Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet
Lou’s and we work with you to accommodate that. We also respect the work you bring to our
table and we compensate competitively.
positive atmosphere of teamwork and creativity. We also work hard to give back to our local
communities – being part of our team encompasses quality in and out of the restaurant.
Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet
Lou’s and we work with you to accommodate that. We also respect the work you bring to our
table and we compensate competitively.
Salary : $45,000 - $55,000
