What are the responsibilities and job description for the Customer Service/Food Preparation position at Sweet Rose Cafe?
Availability Requirements:
Open availability required
- MUST be available from 9:00am to 5:00pm ALL of the following days: Wednesday, Thursday, Friday, Saturday, Sunday
Pay: $15.00 per hour plus tips
Additional Requirements:
- Must have or obtain Servsafe Food Handler's Certificate and Allergen Awareness Certificate (Training and test will be provided)
- Reliable
- A friendly and engaging personality
- Commitment to customer satisfaction
- Great listening and communication skills
- Ability to follow directions and recipes
- Experience in food/beverage preparation or customer service preferred
Responsibilities:
- Welcoming customers, taking orders and accepting payments
- Preparing menu items (food and drinks)
- Cleaning and restocking work and dining areas
- Cleaning and sanitizing equipment, dishes and utensils
- Taking inventory and replenishing items behind the counter
- Adhering to all food safety regulations and quality controls
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 28 – 35 per week
Work Location: In person
Salary : $15 - $20