General Manager

, Overview
We seek a dynamic and experienced General Manager to lead our team in a fast-paced environment. The ideal candidate will have a strong background in food service management, particularly in quick-service or fast-food restaurants. This role requires exceptional leadership skills, a passion for customer service, and the ability to effectively manage multiple aspects of restaurant operations.

Responsibilities

• Oversee daily operations of the restaurant, ensuring high standards of food quality and customer service.
• Manage inventory control processes to minimize waste and maximize profitability.
• Implement practical staff training to enhance performance and promote career growth.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment for employees and customers.
• Utilize POS systems for efficient transaction processing and sales tracking.
• Develop and execute marketing strategies to increase customer engagement and drive sales.
• Collaborate with Fundraisers and execute events, ensuring exceptional service delivery.
• Foster a positive work culture that encourages teamwork, accountability, and continuous improvement.
• Able to handle money accurately and make deposits.
• Making and sending out employee schedules, having done them efficiently and accurately.
• Maintain regular communication with customer inquiries and organizations by email and or phone.
• Able to communicate with our delivery services

Qualifications

• Proven experience in food management or food service management roles.
• Strong leadership skills with the ability to motivate, lead, and develop a diverse team.
• Experience in inventory control and knowledge of food preparation techniques.
• Familiarity with POS systems and Handling Money
• Excellent communication skills, both verbal and written.
• Ability to handle multiple tasks with efficiency
• Must be knowledgeable with Google Sheets, Outlook, Microsoft, Nextdoor, Canva, etc.
• Organizational Skills

Join us in creating an exceptional dining experience while leading our team to success!

*20-21 YEARS OF AGE REQUIRED. OPEN AVAILABILITY REQUIRED, ABOUT 30-40 HOURS PER WEEK.

*2 MONTHS OF REQUIRED TRAINING. Starting in April

Job Type: Full-time

Pay: $16.00 per hour

Expected hours: No less than 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift
• Morning shift
• Night shift

Education:

• High school or equivalent (Required)

Experience:

• Management: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Bear, DE 19701 (Required)

Ability to Relocate:

• Bear, DE 19701: Relocate before starting work (Required)

Work Location: In person

Salary : $16