What are the responsibilities and job description for the Cooks position at swipejobs?
Job Description:
Swipejobs is hiring cooks to work for a catering warehouse located near the Orlando Airport area.
Weekly pay!, must be able to start ASAP
Shift - 6:00 am to 2:30pm
Pay $16.50 per hour - (company provide free meals)
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:
Read, speak, and write basic English prefer
Skilled in the proper use of cutlery, kitchen equipment, and machinery
A minimum of 2-5 years experience in a high-volume kitchen specializing in multi-customer requirements/expectations
Must be able to stand, walk, and bend most of the shift.
Must be able to lift/carry up to 30 lbs.
Must be able to work using hands and fingers to cut and prep.
Skilled in basic cuts, i.e. julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing
Knowledge of roasting, baking, broiling, sauteing, pan frying, deep-frying, braising, steaming, poaching, simmering, stewing, etc.
Familiarity with assorted cuts of beef, pork, lamb, fish, etc.
Detail-oriented with a strong ability to multitask
Ability to work early morning shifts (Weekends and Holidays)
$ 16.5/hr
LI23
LILive24
Swipejobs is hiring cooks to work for a catering warehouse located near the Orlando Airport area.
Weekly pay!, must be able to start ASAP
Shift - 6:00 am to 2:30pm
Pay $16.50 per hour - (company provide free meals)
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:
- Responsible for multiple Airline cooking
- Ability to follow recipes for multiple items and prepare to taste, color, texture and eye appeal.
- Determines production levels and requisition proper amount of products
- Prepare food in accordance with established procedures/recipes
- Wrap, date, and refrigerate products following current processes and procedures.
- Follow HACCP/Food Safety procedures, which include proper temperature control and documentation.
- Other tasks assigned as needed
Read, speak, and write basic English prefer
Skilled in the proper use of cutlery, kitchen equipment, and machinery
A minimum of 2-5 years experience in a high-volume kitchen specializing in multi-customer requirements/expectations
Must be able to stand, walk, and bend most of the shift.
Must be able to lift/carry up to 30 lbs.
Must be able to work using hands and fingers to cut and prep.
Skilled in basic cuts, i.e. julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing
Knowledge of roasting, baking, broiling, sauteing, pan frying, deep-frying, braising, steaming, poaching, simmering, stewing, etc.
Familiarity with assorted cuts of beef, pork, lamb, fish, etc.
Detail-oriented with a strong ability to multitask
Ability to work early morning shifts (Weekends and Holidays)
$ 16.5/hr
LI23
LILive24
Salary : $17 - $17
