What are the responsibilities and job description for the Bartender / Server position at SWXC Sunland?
Essential Duties and Responsibilities
- Mix alcoholic and non-alcoholic beverages so that you can deliver high-quality drinks
- Bartenders will be responsible for taking tables, taking out orders, 3rd party orders, bussing tables, etc. As a Bartender at Unbranded Tavern and Kitchen you are responsible for all Front of house responsibilities, as well as assisting cooks or dishes if needed.
- Basic bar knowledge is required. Must know how to make standard drinks prior to employment.
- Work the service bar in a friendly and efficient manner. Ensure all drink orders have been rung in
- Check identification of customers to verify age requirements for the purchase of alcohol
- Provide excellent guest service by engaging the guest, describing food / beverage, taking orders, efficiently delivering food, and accepting payment
- Inform guests of specials and / or promotions, answer questions, and make suggestions when asked
- Use up-selling techniques with every guest to enhance the dining experience
- Address guest concerns and inform the manager
- Assist in keeping the restaurant clean and safe, including restrooms,
- Clean up spilled food, drink, and broken dishes, and remove empty bottles and trash from the bar area
- Provide an enjoyable bar experience for every Guest
- Remain visible behind the bar at all times to assist Guests and Team Members
- Provide responsible service for alcoholic beverages
