What are the responsibilities and job description for the Kitchen Staff position at Sycamore Lodge Senior Living?
Responsibilities:
- Assist in food preparation and cooking
- Follow recipes and portion control guidelines to ensure consistency and quality of food
- Maintain a clean and organized work area, including washing dishes and sanitizing kitchen equipment
- Assist with stocking ingredients and supplies as needed
- Collaborate with other team members to ensure smooth operation of the kitchen
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service by assisting with food service and addressing customer inquiries or concerns
Qualifications:
- Basic knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety regulations and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 8 – 16 per week
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $15