What are the responsibilities and job description for the Cashier Overnight-TDR + $300 Sign On Bonus! position at Sycuan Casino Resort?
Job Purpose:
Operates point of sale system and provides service to team members
Job Duties And Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides team members with service by acknowledging and welcoming team members entering the team member dining area, offering appropriate menu and pricing information, providing requested assistance, promptly entering information into the point of sale system, and collecting and processing payment and returning change if applicable following established procedures. - 75%
Provides accounting of transactions during shift by entering cash transactions in to point of sale system, counting currency, logging team member discounts on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team. - 10%
Ensures team member dining stations are stocked and clean by completing and submitting supply requisitions, placing delivered water, food and supplies, cups and condiments in designated areas, and cleaning coffee machines, soda machines, sinks, shelves, and counters according to established procedures. - 10%
Maintains safe and sanitary dining areas by cleaning surface areas, picking up used plates, cups and utensils, disposing of trash and wiping down tables. - 5%
Job Specifications
Education and Experience
Essential:
County of San Diego Food Handler Card
Desirable:
High School Diploma, High School Certificate of Completion, or G.E.D.
Guest or Hospitality Service experience
Concession experience
Cash handling experience
Food Server experience
Casino experience
Essential:
Skills and Knowledge:
Ability to interact effectively with team members
Ability to stand and walk for up to eight hours at a time
Ability to count cash and make change in a fast-paced environment
Ability to perform simple mathematical calculations
Ability to complete forms and documents
Ability to appear for work on time
Ability to work in a smoking environment
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to routinely lift and carry 25 pounds
Ability to bend, stoop, push and pull
Desirable:
Multi Lingual
Supervisory/ Managerial Accountability:
Direct: None
Indirect: None
Operates point of sale system and provides service to team members
Job Duties And Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides team members with service by acknowledging and welcoming team members entering the team member dining area, offering appropriate menu and pricing information, providing requested assistance, promptly entering information into the point of sale system, and collecting and processing payment and returning change if applicable following established procedures. - 75%
Provides accounting of transactions during shift by entering cash transactions in to point of sale system, counting currency, logging team member discounts on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team. - 10%
Ensures team member dining stations are stocked and clean by completing and submitting supply requisitions, placing delivered water, food and supplies, cups and condiments in designated areas, and cleaning coffee machines, soda machines, sinks, shelves, and counters according to established procedures. - 10%
Maintains safe and sanitary dining areas by cleaning surface areas, picking up used plates, cups and utensils, disposing of trash and wiping down tables. - 5%
Job Specifications
Education and Experience
Essential:
County of San Diego Food Handler Card
Desirable:
High School Diploma, High School Certificate of Completion, or G.E.D.
Guest or Hospitality Service experience
Concession experience
Cash handling experience
Food Server experience
Casino experience
Essential:
Skills and Knowledge:
Ability to interact effectively with team members
Ability to stand and walk for up to eight hours at a time
Ability to count cash and make change in a fast-paced environment
Ability to perform simple mathematical calculations
Ability to complete forms and documents
Ability to appear for work on time
Ability to work in a smoking environment
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to routinely lift and carry 25 pounds
Ability to bend, stoop, push and pull
Desirable:
Multi Lingual
Supervisory/ Managerial Accountability:
Direct: None
Indirect: None
