What are the responsibilities and job description for the Food and Beverage Assistant Manager Overnight-Gaming Floor position at Sycuan Casino Resort?
Job Purpose:
Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.
Job Duties And Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Maintains efficient operations of the assigned outlet.
Provides guidance to Food & Beverage Staff
Ensures responsible alcohol beverage service polices are followed.
Promotes and Fosters excellent guest service.
Develops team members and identifies on-going training needs.
Maintains safe and sanitary food and beverage areas.
Ensures restaurant equipment and supplies are stocked and clean
Job Specifications:
Education and Experience:
Essential:
High School Diploma or G.E.D.
ServSafe Manager Certification
CA ABC Responsible Beverage Service Certification
1 year food & beverage experience
1 year supervisory experience
21 years of age
Desirable:
Culinary degree
Completion of Sycuan's Supervisory Certificate Program
Essential:
Skills and Knowledge:
Ability to communicate and interact effectively with team members and guests
Ability to prioritize and perform multiple tasks and assignments
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to document and complete office forms
Ability to maintain filing systems
Ability to perform simple mathematical calculations
Working knowledge of word processing and spreadsheet applications
Ability to work independently with minimal supervision
Ability to provide guidance to staff
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to carry large serving tray and tray jacks
Ability to bend, stoop, push and pull
Ability to appear for work on time
Ability to routinely lift and carry 35 pounds
Ability to operate a Point of Sale system
Ability to work days, nights, weekends and holidays
Desirable:
Multi-lingual
Supervisory/Managerial Accountability:
Direct: All non-exempt Food and Beverage Team Members
Indirect: All Food & Beverage Team Members
Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.
Job Duties And Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Maintains efficient operations of the assigned outlet.
Provides guidance to Food & Beverage Staff
Ensures responsible alcohol beverage service polices are followed.
Promotes and Fosters excellent guest service.
Develops team members and identifies on-going training needs.
Maintains safe and sanitary food and beverage areas.
Ensures restaurant equipment and supplies are stocked and clean
Job Specifications:
Education and Experience:
Essential:
High School Diploma or G.E.D.
ServSafe Manager Certification
CA ABC Responsible Beverage Service Certification
1 year food & beverage experience
1 year supervisory experience
21 years of age
Desirable:
Culinary degree
Completion of Sycuan's Supervisory Certificate Program
Essential:
Skills and Knowledge:
Ability to communicate and interact effectively with team members and guests
Ability to prioritize and perform multiple tasks and assignments
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to document and complete office forms
Ability to maintain filing systems
Ability to perform simple mathematical calculations
Working knowledge of word processing and spreadsheet applications
Ability to work independently with minimal supervision
Ability to provide guidance to staff
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to carry large serving tray and tray jacks
Ability to bend, stoop, push and pull
Ability to appear for work on time
Ability to routinely lift and carry 35 pounds
Ability to operate a Point of Sale system
Ability to work days, nights, weekends and holidays
Desirable:
Multi-lingual
Supervisory/Managerial Accountability:
Direct: All non-exempt Food and Beverage Team Members
Indirect: All Food & Beverage Team Members
