What are the responsibilities and job description for the Steward I-Banquet position at Sycuan Casino Resort?
Job Purpose:
Provides clean dishes and utensils, and maintains safe and sanitary kitchens.
Job Duties And Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area.
Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them in to dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures.
Maintains sanitary kitchen by cleaning counters, shelves, walls, ceilings and equipment, sweeping and mopping floors, placing soiled linen and towels into appropriate bins according to established procedures.
Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.
Complete mandatory trainings including but not limited to health and safety, as required by the department.
Job Specifications
Education and Experience
Essential:
County of San Diego Food Handler Card
Desirable:
Dishwashing experience
Custodial or janitorial experience
Skills and Knowledge
Essential:
Ability to work effectively with team members
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to routinely lift and carry 50 pounds
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to appear for work on time
Desirable:
Multi Lingual
Supervisory/ Managerial Accountability:
Direct: None
Indirect: None
Provides clean dishes and utensils, and maintains safe and sanitary kitchens.
Job Duties And Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area.
Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them in to dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures.
Maintains sanitary kitchen by cleaning counters, shelves, walls, ceilings and equipment, sweeping and mopping floors, placing soiled linen and towels into appropriate bins according to established procedures.
Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.
Complete mandatory trainings including but not limited to health and safety, as required by the department.
Job Specifications
Education and Experience
Essential:
County of San Diego Food Handler Card
Desirable:
Dishwashing experience
Custodial or janitorial experience
Skills and Knowledge
Essential:
Ability to work effectively with team members
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to routinely lift and carry 50 pounds
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to appear for work on time
Desirable:
Multi Lingual
Supervisory/ Managerial Accountability:
Direct: None
Indirect: None
