What are the responsibilities and job description for the BANQUET HOUSEPERSON-Food Banquet position at Sycuan?
Job Purpose:
Prepares banquet rooms for conferences, weddings, and special functions
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Prepares banquet rooms and outdoor areas for events as stated on banquet event order by setting up tables, chairs, linens, china, glassware, silverware, centerpieces, audio visual equipment, and room temperature as requested.
Provides event clean up by removing dirty dishes and glassware from the tables, straightening the chairs, changing soiled table linens, vacuuming the floor, resetting the room per outlined specifications, removing tables and chairs from outdoor venue, cleaning banquet areas, and storing tables, chairs, and equipment in designated storage areas.
Ensures banquet equipment and supplies are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures.
Job Specifications:
Education and Experience:
Essential:
County of San Diego Food Handler Card
1 year of food service experience
Desirable:
Banquet experience
Skills and Knowledge:
Essential:
Ability to interact effectively with team members and guests
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to carry large serving tray and tray jacks
Ability to bend, stoop, push and pull
Ability to routinely lift and carry 50 pounds
Ability to work in a smoking environment
Ability to appear for work on time
Desirable:
Multi-lingual
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
