Prep Cook-Singing Hills

Job Purpose: Under the direction of the designated venue Chef/Sous Chefs, the Prep Cook assists in prepping and cooking the ingredients for all F&B operations which includes the Red Tail Grill & Bar, On Course services, and Banquets at Singing Hills Golf Club under the Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino/club standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Completing all tasks, in order, on the prep list from the head chef/sous chefs and/or other kitchen management Provides kitchen with all food products including and not limited to sauces, par cooking food, chopping, washing, seasoning, plating/boxing and maintains a safe and sanitary cooking area. Labeling and stocking all ingredients. Maintains clean and orderly walk in and storage areas. Maintains a safe and sanitary kitchen Performs other duties as assigned to support the efficient operation of the department. Job Specifications: Education and Experience: Essential: County of San Diego SERVSafe Food Handler Card Cooking experience in a high-volume commercial kitchen Desirable: High School Diploma or G.E.D. Culinary degree Skills and Knowledge: Essential: Working knowledge of cooking temperature guidelines Ability to safely operate cutting tools, blenders, grinders, slicers. Ability to prepare menu items from recipes Ability to perform mathematical equations Ability to lift up to 50 lbs. Ability to stand for up to eight hours at a time Ability to bend and stoop Ability to maintain professionalism and composure Ability to interact effectively with guests and team members Ability to communicate effectively in the English language Ability to understand and follow verbal directives and written directions Ability to accept constructive criticism Ability to appear for work on time Desirable: Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None