What are the responsibilities and job description for the General Manager position at Synergy Restaurant Group?
Seeking Experienced Food Service Professional/Restaurant General Manager
- Team Oriented - Implements Restaurant Group Quality Mission & Goals Across Organization
- Detail Oriented- Executes Daily Operations With Ownership Of Stellar Customer Experience
- Growth Oriented - Leads Team, Builds Community; Implements Measures For Continuous Improvement, Consistency and Quality - Of Business Operations, Food, Service, Training And Workplace Environment
About Synergy Restaurant Group ...
Our workplace is changing, growing and we're building new teams!
- Chef Owned/Operated Restaurant Group based on North Shore of Boston
- Established 20 years in business with successful, high volume/full service restaurant locations - Blue Marlin Grille & Boat House Grille (Essex, MA), Choate Bridge Pub (Ipswich, MA) and COMING SOON: Shipyard Tavern (Essex, MA).
- Our Mission is to provide the highest quality food, value and dining experience to guests in a fun relaxed atmosphere at each of our unique restaurant locations
- Our Goals focus on creating a thriving business and lucrative workplace environment with opportunities for team learning, growth and success
- Our Group offers team members competitive compensation, insurance & vacation benefits
Interested in Joining Our Team? We look forward to hearing from you!
Job Type: Full-time
Pay: $80,000.00 - $100,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Experience:
- Restaurant Management: 4 years (Required)
Work Location: In person
Salary : $80,000 - $100,000