What are the responsibilities and job description for the Food Service Director position at Synergy School of Tomorrow Inc?
Synergy School of Tomorrow Inc. seeks an experienced Food Service Director to lead the district’s food service program. This role ensures students receive nutritious meals while maintaining compliance with regulations and managing operations efficiently.
Key Responsibilities:
Oversee food service programs to meet nutritional standards.
Manage budgets and ensure financial sustainability.
Supervise and train food service staff.
Ensure compliance with health, safety, and sanitation regulations.
Develop menus aligned with dietary guidelines.
Collaborate with stakeholders to promote nutrition education.
Qualifications:
Bachelor’s degree in a relevant field.
Preferred: Experienced School Food Nutrition Specialist (SFNS). Required
Experience in budget management and personnel supervision.
Knowledge in Quickbook and Finance a Plus.
Knowledge of current technologies and software.
Food Protection Manager Certification (or ability to obtain within 30 days).
Additional Information:
All sensitive data will be securely stored and managed by authorized personnel in compliance with Florida Statutes.
Compensation:
Competitive salary and benefits package.
Equal Opportunity Employer:
St. Lucie Public Schools is committed to diversity and inclusion. All qualified individuals are encouraged to apply
