What are the responsibilities and job description for the Flavor Technician position at System One?
Overnight Manufacturing Laborer
Overnight Manufacturing Laborer Responsibilities:- Assists in the production of liquid food products and liquid food concentrates by following FDA guidelines, standard operating procedures (SOP's) and good manufacturing procedures (GMP's).
- Blends liquid products together to make bulk batches. Lifts materials weighing up to 50lbs to chest level and places product into tanks.
- Stages ingredients (liquids and solids) and measures exact quantities by using industrial scales with forklift assistance. Pre-weigh and ensure recipe is followed.
- Safely operate sit-down electric forklift (training and certification is provided).
- Operates mixing equipment, including industrial pressure vessels used to cook and process food ingredients using specific times, temperatures and detailed recipe secrets.
- Ensure cleanliness and quality of product and manufacturing processes
- Breaks down, clean up and sanitizes production equipment.
- Located in the Lakewood Industrial Park.
- Second Shift: Monday - Friday, 11:45 am to 9:15 pm
- Must be willing and able to work overtime (5-15 hours per week, if needed)
Overnight Manufacturing Laborer Operator:
- High school diploma or equivalent is required.
- Prior manufacturing, processing or other food production experience is highly desirable but is not required in lieu of other type of manufacturing or warehousing experience.
- Prior forklift experience is a plus but not required
- Must have the ability to read and follow written instructions.
- Physical requirements: Must be able to lift 50lbs and stand for long periods of time. Must be able to lift using both arms and walk using both legs while carrying 5 gallon buckets of material weighing approximately 50lbs
- For immediate consideration call or Chad 732-228-8980 during normal business hours.
#M1
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