What are the responsibilities and job description for the Nutrition Affairs Coordinator position at System One?
Job Title: Nutrition/Regulatory Affairs Coordinator
Location: Fort Mill, SC
Type: Direct Hire
Schedule: Monday- Friday 8:30am-4:30pmET
Salary: Negotiable
Start: Immediate
Responsibilities
• Assist in the development of new product specifications.
• Assist in the development of ingredient specifications as well as maintaining the ingredient and finished product specification database.
• Responsible for entering and preparing the nutritional analysis using Genesis software.
• Update Genesis Software with new raw materials and current updated information.
• Assist in completing technical documentation – including Specification, Allergen, 100g Nutrition, Safety Data Sheet, Percent Range Formula, to name a few – as required by the customer.
• Ensure the ingredient statements contain correct breakdowns.
• Update specific customer specification sheets.
• Manage Trace Gains Document Management System for the Supplier Specifications for our Raw Materials and Customer Specifications for our finished products.
• Manage other databases such as Food Logic, Document Compliance, Share-ify, etc., to provide technical documents for our customers’ finished products.
• Assist with Safe Quality Foods (SQF) sections of the code for 2.2 Document Controls and Records and 2.3 Specifications, Formulations, and Supplier Approval.
Qualifications
• Two-year college degree.
• Knowledge of Genesis Software required
• Working knowledge of various document Management Systems.
• Background knowledge of food science is a plus.
• Computer Skills and MS Applications required.
• Good math skills.
• Attention to detail.
• Excellent communication skills both written and oral.
• Ability to manage multiple priorities, functions, and tasks.
• Required to meet multiple priorities and project due dates.
• Meet Customer’s deadlines.
• Strong organizational skills.
#M3
Location: Fort Mill, SC
Type: Direct Hire
Schedule: Monday- Friday 8:30am-4:30pmET
Salary: Negotiable
Start: Immediate
Responsibilities
• Assist in the development of new product specifications.
• Assist in the development of ingredient specifications as well as maintaining the ingredient and finished product specification database.
• Responsible for entering and preparing the nutritional analysis using Genesis software.
• Update Genesis Software with new raw materials and current updated information.
• Assist in completing technical documentation – including Specification, Allergen, 100g Nutrition, Safety Data Sheet, Percent Range Formula, to name a few – as required by the customer.
• Ensure the ingredient statements contain correct breakdowns.
• Update specific customer specification sheets.
• Manage Trace Gains Document Management System for the Supplier Specifications for our Raw Materials and Customer Specifications for our finished products.
• Manage other databases such as Food Logic, Document Compliance, Share-ify, etc., to provide technical documents for our customers’ finished products.
• Assist with Safe Quality Foods (SQF) sections of the code for 2.2 Document Controls and Records and 2.3 Specifications, Formulations, and Supplier Approval.
Qualifications
• Two-year college degree.
• Knowledge of Genesis Software required
• Working knowledge of various document Management Systems.
• Background knowledge of food science is a plus.
• Computer Skills and MS Applications required.
• Good math skills.
• Attention to detail.
• Excellent communication skills both written and oral.
• Ability to manage multiple priorities, functions, and tasks.
• Required to meet multiple priorities and project due dates.
• Meet Customer’s deadlines.
• Strong organizational skills.
#M3
