Sanitor

• Responsible for maintaining high cleaning standards for a bakery food-producing plant, ensuring products are free from extraneous material and contamination.
• Perform duties in all areas, including the plant, warehouse, shipping, receiving, roof, and grounds.
• Check and ensure product specification standards are met while performing tasks safely and efficiently.
• Follow written procedures and established GMP, Food Safety, Personal Safety, and Quality policies; notify supervisors of any equipment problems.
• Clean bakery equipment, follow specific instructions for flour handling, and implement pest control measures as required.

• High School Diploma or GED preferred.
• Strong verbal and written communication skills.
• Effective problem analysis and problem-solving abilities.
• Reliable and dependable with a strong work ethic.

Salary : $15