What are the responsibilities and job description for the Bartender position at T & B Concepts of Columbia LLC?
Description:
Bartender:
To be your Favorite Bar. Understands the company core values and Ensures Guests receive a Craveable dining/Bar experience. Serves Guests with Hickory Taverns Hospitality Mentality in a timely and proficient manner.
Functions:
- Knowledge of the menu delivering quality food to every guest every time.
- Drink Knowledge knows and adheres to Hickory Tavern drink recipes.
- Follows the Ten steps of Service
- Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests.
- Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions.
- Maintains Bar top/table appearance.
- Keeps Bar clean, sets up and breaks down service wells.
- Performs opening, running and closing side work.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed.
- Keeps the Six commitments of a Tavern Team member everyday every shift:
- Think It
- Own It
- Bring It
- Share It
- Work It
- Live It
- Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift.
- Stands/walks 6 to 8 hours per shift.
- Reaches, lifts and bends, frequently.
- Able to deliver plates, food & clear the bar which may require lifting as much as 30lbs.
- Able to change kegs which may require lifting as much as 60 lbs. with a partner.
- Ability to read and write English.
- Ability to verbalize and clearly respond to Guests.
- Ability to be friendly and smile