What are the responsibilities and job description for the Dishwasher position at T.G.I. Friday's?
Description : This is the most important job in a restaurant. What you do determines how well everyone else can do their job and the health and happiness of every guest. A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plate ware, glassware and equipment according to Ecosure standards. When you're doing your job well, the entire guest experience is better.
Specific responsibilities of the Dishwasher include :
- Ensures dishes and cookware are sanitized and available as needed
- Maintains daily cleanliness and maintenance of dish machine
- Cleans and sanitizes service area and kitchen throughout shift
- Completes assigned prep work and beautification duties
- Trouble-shoot dishwasher machine malfunctions
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken
- Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
- Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness
- At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors
- Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, and daily activities
Additional specific requirements for the Dishwasher include :
DISCLAIMER : THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.
Minimum Age 18
Ability to Lift 70 lbs
Ability to Stand 6-8 Hours
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
