What are the responsibilities and job description for the Lead Line Cook position at T.I.T.T.S Chicken?
At T.I.T.T.S Chicken, we are on a mission to reinvent fried chicken and deliver an unexpected experience to our customers. With bold flavors, daring design, and a unique atmosphere, every visit is a celebration of food, connection, and community. We aim to bring people together and spark joy through our crispy, golden perfection. Join us in this movement of culinary innovation and connection.
This is a part-time on-site role for a Lead Line Cook at T.I.T.T.S Chicken in Miami, FL. The Lead Line Cook will be responsible for overseeing the kitchen operations, managing food preparation and cooking activities, ensuring food quality and safety standards are met, and collaborating with the culinary team to create new dishes. The role involves working in a fast-paced environment to deliver high-quality dishes that delight our customers.
- Culinary skills in food preparation and cooking
- Experience in managing kitchen operations and leading a culinary team
- Knowledge of food safety standards and regulations
- Ability to work in a fast-paced kitchen environment
- Creativity in developing new recipes and dishes
- Excellent time management and organizational skills
- Strong communication and teamwork abilities
- Previous experience in a similar role is a plus