What are the responsibilities and job description for the Sous Chef position at Tabard Inn?
Majority employee owned Washington DC landmark Tabard Inn seeks a Sous Chef to help lead its culinary team.
The position will collaborate directly with the Chef de Cuisine and Executive Chef in all aspects of kitchen operations, including menu development, daily operations, and employee training and retention. The successful candidate will be a proficient cook and excel at building and maintaining systems.
The Tabard Inn is an equal-opportunity employer and values diversity in the workplace. It offers Health and Dental insurance to all full-time employees, covering seventy percent of the monthly cost. Please submit your resume for consideration.
Salary : $70,000 - $75,000
