What are the responsibilities and job description for the Sous Chef position at Table 100?
Job Description
Job Description
We are seeking an experienced and passionate Sous Chef to join our team at our high-volume upscale dining establishment. The ideal candidate will have a proven track record in upscale culinary environments, demonstrating exceptional culinary skills, leadership abilities, and a strong work ethic.
Responsibilities :
- Assist the Executive Chef in daily kitchen operations, including menu execution, inventory management, and food cost control.
- Supervise and train a team of culinary professionals, ensuring adherence to high standards of quality and consistency.
- Maintain a safe and sanitary kitchen environment.
- Contribute to menu development and innovation.
- Work closely with the front-of-house team to ensure a seamless guest experience.
Qualifications :
Benefits :
If you are a culinary professional with a passion for excellence and a desire to work in a dynamic and challenging environment, we encourage you to apply today!