What are the responsibilities and job description for the Manager position at Table 22?
Job Summary
We are seeking a dynamic and experienced Manager to oversee operations within our establishment. The ideal candidate will be responsible for ensuring exceptional service delivery, managing staff, and maintaining high standards in food and beverage quality. This role requires a strong leader who can motivate a team and enhance the overall guest experience in a fine dining or hospitality environment.
Duties
- Supervise daily operations to ensure smooth functioning of the establishment.
- Manage staff schedules, including shift management, to optimize service efficiency.
- Conduct interviews and train new employees on company policies and service standards.
- Oversee catering services, ensuring that all events are executed flawlessly.
- Maintain high standards of food service, ensuring compliance with health and safety regulations.
- Foster a positive team environment through effective team management and communication.
- Collaborate with kitchen staff to ensure menu items meet quality expectations.
- Handle customer inquiries and resolve any issues promptly to enhance guest satisfaction.
- Monitor inventory levels and assist in ordering supplies as needed.
Skills
- Proven experience in supervising staff within a food service or hospitality setting.
- Strong interviewing skills to select the right candidates for the team.
- Knowledge of catering operations and event management is highly desirable.
- Ability to manage shifts effectively while maintaining service quality.
- Experience in fine dining establishments is preferred, along with bartending knowledge.
- Excellent team management skills with a focus on fostering collaboration among staff members.
- Familiarity with hotel operations is a plus, particularly in relation to guest services.
- Passion for coffee and beverage service can enhance guest experiences.
This Manager position offers an exciting opportunity for those looking to lead in a fast-paced environment while delivering exceptional service to our valued guests. If you possess the required skills and are ready to take on this challenge, we encourage you to apply!
Job Types: Full-time, Part-time
Pay: $20.50 - $21.00 per hour
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Tampa, FL 33617 (Required)
Ability to Relocate:
- Tampa, FL 33617: Relocate before starting work (Required)
Work Location: In person
Salary : $21 - $21