Restaurant Host

Locally owned and operated, Table Mountain Grill & Cantina, is actively seeking Hosts to join the team in Golden. This Southwestern restaurant is located inside the boutique hotel Table Mountain Inn.

The right candidates must be team players that have a passion for quality product, exceptional service, ability to multi-task, and enjoy completing different projects each day. Host/Hostess are responsible for assisting the team to deliver outstanding guest service, hospitality, and financial profitability.

Pay starting at $14 per hour

Benefits include:

• Competitive Pay
• Health Insurance
• Dental/Vision Insurance
• Free Parking
• 401K retirement plan (matching up to 4.5%)
• Employee discount at sister properties and restaurants
• 6 paid sick days

As a Host you would be responsible for performing the following tasks to the highest standards (flexible schedule accommodations including working holidays and weekends are required):

• Warmly welcome guests and lead them to their tables
• Present yourself professionally and appropriately
• Assist servers by obtaining water for guests
• Let servers and bartenders know guests have arrived in their sections
• Answer the restaurant phone and assist with reservation requests
• Direct large party and/or private dining reservation requests to the appropriate team members or managers
• Provide exceptional customer service while attending to guests
• Remove necessary plates and glasses from bar or tables during a guest’s experience
• Provide silverware and accoutrements as needed or requested
• Keep station(s) clean and organized during your shift
• Perform station opening and/or closing duties
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints

Qualifications:

The continued and successful leadership this incredible operation is the result of team member commitment to the restaurant vision, mission, and values.

• 1 years of customer service experience
• Ability to work evenings, weekends, and holidays
• Must be at least 16 years of age
• Understand food and beverage specifications and dietary restrictions
• Leadership, self-discipline, initiative, team player, integrity
• Ability to multi-task while keeping up with new projects each day
• Focus on guest service and satisfaction
• Creative and efficient problem solving
• Excellent organizational skills and attention to detail
• Create and maintain a positive working relationship with all departments, front and back of house
• Excellent communication skills, both verbal and written
• Understand the restaurant’s operations
• Ability to spot and resolve problems efficiently

We are an equal opportunity employer who agrees not to discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $16 - $18